Total phenolic contents and antioxidant capacities of 51 in Canada

     
total phenolic contents and antioxidant capacities of 51 edible and wild flowers - sciencedirect

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers - ScienceDirect

1/1/2014 · In this study, antioxidant capacities and total phenolic contents of 51 flowers from China were evaluated. Generally, these flowers had high antioxidant capacities and total phenolic contents. A significant correlation between the FRAP value and

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total phenolic contents and antioxidant capacities of 51 edible and wild flowers - sciencedirect

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers - ScienceDirect

Antioxidant capacities of 51 edible and wild flowers from China were systemically evaluated using ferric-reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays, and their total phenolic contents were measured

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total phenolic contents and antioxidant capacities of herbal and tea infusions - mdpi

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions - MDPI

However, total phenolic contents and antioxidant capacities of herbal and tea infusions made in China have not been evaluated. The aim of this study was to systematically evaluate total phenolic contents and antioxidant capacities of 51 kinds of

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total phenolic contents and antioxidant capacities of 51 edible and wild flowers | request pdf

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers | Request PDF

Request PDF | Total phenolic contents and antioxidant capacities of 51 edible and wild flowers | Antioxidant capacities of 51 edible and wild flowers from China were systemically evaluated using...

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total phenolic contents and antioxidant capacities of herbal and tea infusions - europe pmc article - europe pubmed central

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions - Europe PMC Article - Europe PubMed Central

The total phenolic contents and antioxidant capacities of 51 kinds of herbal and tea infusions made in China were evaluated. A high correlation between antioxidant capacity and total phenolic content indicated that phenolic compounds could be

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total phenolic contents and antioxidant capacities of selected chinese medicinal plants - mdpi

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants - MDPI

rich antioxidant compounds. In this study, 56 medicinal plants were selected to assess their antioxidant capacities and total phenolic contents. The aims of this study were to find new sources of safe and inexpensive antioxidants from 56 selecte

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antioxidant capacities and total phenolic contents of 56 vegetables - sciencedirect

Antioxidant capacities and total phenolic contents of 56 vegetables - ScienceDirect

1/1/2013 · The antioxidant capacities and total phenolic contents of 62 commonly consumed fruits in China have been reported (Fu et al., 2011). On the other hand, the daily intake of vegetables is greater than fruits because of more cheap and available

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antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants - sciencedirect

Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants - ScienceDirect

1/11/2013 · Antioxidant capacities and total phenolic contents of 223 medicinal plants were evaluated. The relations between FRAP value and TEAC value as well as total phenolic content were studied. Several medicinal plants possessing strong antioxidant cap

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antioxidant capacities and total phenolic contents of 62 fruits - sciencedirect

Antioxidant capacities and total phenolic contents of 62 fruits - ScienceDirect

15/11/2011 · Highlights Antioxidant activities and total phenolic contents of 62 fruits were evaluated. The relations between FRAP value and TEAC value as well as total phenolic content were studied. Several fruits possessing strongest antioxidant activities

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volatile components, total phenolic compounds, and antioxidant capacities of worm-infected gomphidius rutilus - sciencedirect

Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus - ScienceDirect

1/6/2018 · The contents of total phenolic compounds and their antioxidant capacities in vitro showed significant correlations (P < 0.01). Among the three types of samples, the phenolic compounds of GL exhibited the highest antioxidant capacity, showing

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total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes

Total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes

Total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes 151 weight basis. The fine flour was extracted with 65% ethanol (1:20, w/v) at 80 C for three hours [21]. Extracts were filtered and used for DPPH test and t

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ijms | free full-text | total phenolic contents and antioxidant capacities of herbal and tea infusions | html

IJMS | Free Full-Text | Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions | HTML

The total phenolic contents of 51 infusions were estimated using the Folin–Ciocalteu method, which relies on the transfer of electrons from phenolic compounds to the Folin–Ciocalteu reagent in alkaline medium, and is a simple and rapid method

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comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in china

Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

This study aimed to systematically assess the phenolic profiles and antioxidant capacities of 21 chestnut samples collected from six geographical areas of China. All these samples exhibit significant differences (p < 0.05) in total phenolic c

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antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants - agris

Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants - AGRIS

Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants [2013] Li, Sha Li, Shu-Ke Gan, Ren-You Song, Feng-Lin et al. Access the full text

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total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes

Total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes

Total phenolic contents and antioxidant capacities of 20 oat genotypes, 13 wheat genotypes, 6 barley genotypes and 2 buckwheat genotypes were studied. Buckwheat genotypes

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antioxidant capacities and total phenolic contents of 56 vegetables | request pdf

Antioxidant capacities and total phenolic contents of 56 vegetables | Request PDF

Deng et al. [38] determined the antioxidant capacities and total phenolic contents of 56 vegetables, and the levels of TPC, DPPH and FRAP values were lower than results obtained in this study

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changes in the total polyphenolic content and antioxidant capacities of perilla (perillafrutescens l.) plant extracts during the growth cycle ...

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perillafrutescens L.) Plant Extracts during the Growth Cycle ...

1/1/2017 · Free Online Library: Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perillafrutescens L.) Plant Extracts during the Growth Cycle.(Research Article, Report) by "Journal of Food Quality"; Food and

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changes in polyphenols contents and antioxidant capacities of organically and conventionally cultivated tomato (solanum lycopersicum l.) fruits ...

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits ...

The study variables were MS extracted ion chromatogram (EIC) peak areas quantifying the amount of single polyphenols, total phenolic contents, and free radical scavenging capacities. To study the common change patterns among detected compounds

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changes in the total polyphenolic content and antioxidant capacities of perilla (perilla frutescens l.) plant extracts during the growth cycle

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

total phenolic contents wer e remarkably dierent, especially those of rosmarinic acid and rosmarinic acidLi, “ Antioxidant capacities and total phenolic co ntents of vegetables,” J our

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antioxidant capacities, phenolic, anthocyanin and proanthocyanidin contents of pigmented rice extracts obtained by microwave-assisted method

ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD

Table 1. The total phenolic, anthocyanin, proanthocyanidin contents and antioxidant activities of Homnin and Munpu rice extracts Samples Micro wave power (W) TPC (mg GAE.mL-1) -1 TAC (mg C3G.mL ) -1 TPAC (mg EPE.mL-1) DPPH (% inhibition) FRAP *

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